This washed Ethiopian coffee from Korate Kebele, Sidamo is your new festive morning ritual, the kind that makes every single day feel like Christmas morning.
Picture this: you’re weighing your beans, the grinder hums, and suddenly the whole room fills with citrusy, floral, holiday-bright aromas. Your slow pour blooms into notes of caramelisation, like unwrapping the first gift of the day.
Then that first sip… a velvety, buttery body that wraps around your tongue with maple syrup, propolis, and milk chocolate richness. It finishes with a joyful sparkle of lemongrass: fresh, bright, and quietly magical.
Brew it as filter or as espresso for the full cozy-Christmas effect.
A cup that’s warm, silky, festive: like you pressed play on your December playlist.
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