If you've been stuck with burnt, bitter brews your whole life, it's time to upgrade your mornings. This Brazilian coffee changed the game for me, it's my daily go-to. I usually pull a double shot and top it with steamed oat milk. The subtle acidity balances beautifully with the natural sweetness (think caramel, toffee, evenahintof maple syrup when milk’s involved).
It’s smooth, comforting, and just as satisfying brewed as a filter. A gentle but flavour-packed way to start your day.
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