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Everyday Espresso

Everyday Espresso

This 100% Arabica coffee from Brazil offers the ideal introduction to the world of speciality coffee, showcasing the rich flavours and aromas that define high-quality beans.  

It opens with delicate floral notes of rose and fruity apple undertones, offering a fragrant and inviting experience right from the first sip. As you brew, it develops a silky smooth body with balanced medium acidity and a delightful caramel sweetness that lingers on the palate.  

Perfect for espresso or filter brewing, this coffee is versatile and equally delicious with milk, making it a great choice for any coffee lover.

€14,90
€14,90
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Specialty coffee stands out for its transparency.

We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.

get to know your coffee

  • Where did my coffee grow?

    At an altitude of 1250m above sea level, in the luscious Caparaó mountains, in the Minas Gerais state in Brazil. The producer is Juverci Gabriel from the Boa Vista coffee farm.

  • How was my coffee processed?

    It was processed naturally. After handpicking fully ripe coffee cherries, these are laid in the sun to dry. It occurs as a natural fermentation leaving the bean infused with a fruity flavor.

  • Who roasted my coffee?

    Our friends at TORRA who own a community coffee roaster in Lisbon and maintain strong connections with selected Brazilian producers.

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