Delulu Decaf
Delulu Decaf
Love the taste of coffee, but too much caffeine makes you feeling anxious and jittery? Say no less, I've got you, babe.
Introducing Delulu Decaf. A sweet arabica coffee from the Popayán region in Colombia with flavour notes of milk chocolate, hazelnut and black currant.
Delicious hot or cold, perfect in espresso and filter, for day and night.
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Specialty coffee stands out for its transparency.
We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.
get to know your coffee
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Where did my coffee grow?
In between 1500m and 2000m above sea level, in the lush mountain ranges of Popayán, the capital city of the state of Cauca, in Colombia. It was produced by a cooperative of small coffee farmers.
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How was my coffee processed?
Through a natural decaffeination method mixing a sugarcane-derived compound and mineral water to extract 99.9% of caffeine from the green coffee beans.
This process may alter the physical appearance of the coffee beans, but the flavour remains unaltered.
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Who roasted my coffee?
Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters.
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