Delulu Decaf

Adoras o sabor do café, mas demasiada cafeína deixa-te ansiosa?

Apresento o 3º café da marca: o Delulu Decaf. Um café 100% arábica da região de Popayán, na Colômbia.

Tem notas a chocolate de leite, avelã e groselha preta.

Fica delicioso quente ou gelado. Perfeito em espresso ou filtro. Bom para beber durante o dia ou à noite.

€16,00

Em promoção Esgotado

Impostos incluídos.

Peso 250g 1kg (apenas em grão)

Queres em grão ou moído? Em Grão Máquina de espresso (moagem extra fina) Cafeteira Italiana (moagem fina) V60 (moagem média) Prensa Francesa (moagem média-grossa) Máquina de café de filtro (moagem média-grossa)

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Specialty coffee stands out for its transparency.

We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.

get to know your coffee

Where did my coffee grow?
In the lush landscapes of El Paraíso farm (2200m above sea level), in the coffee region of Quindio, in Colombia. It was produced by Jairo Arcila at his farm, Finca Villarazo.
How was my coffee processed?
It was processed naturally. After handpicking fully ripe coffee cherries, these are laid in the sun to dry. It occurs as a natural fermentation leaving the bean infused with a fruity flavour.
Who roasted my coffee?
Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters and maintain great connections with selected Brazilian producers.