Delulu Decaf
Delulu Decaf
Adoras o sabor do café, mas demasiada cafeína deixa-te ansiosa?
Apresento o 3º café da marca: o Delulu Decaf. Um café 100% arábica da região de Popayán, na Colômbia.
Tem notas a chocolate de leite, avelã e groselha preta.
Fica delicioso quente ou gelado. Perfeito em espresso ou filtro. Bom para beber durante o dia ou à noite.
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Specialty coffee stands out for its transparency.
We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.
get to know your coffee
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Where did my coffee grow?
At an altitude of 2100 m above sea level, in Yirgacheffe, in the coffee region of Konga, Ethiopia. Local smallholder producers grew and processed this coffee.
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How was my coffee processed?
This coffee is processed using the traditional fully washed method: handpicked cherries are de-pulped on harvest day, fermented for 36-48 hours, and washed in clean water to remove any remaining mucilage.
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Who roasted my coffee?
Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters.
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