Everyday Espresso
Everyday Espresso
Este café 100% arábica do Brasil é a introdução perfeita ao café de especialidade.
Tem aromas delicados a rosa (floral) e a maçã (frutado). Tem um corpo sedoso, pouca acidez e notas de caramelo.
Fica delicioso em espresso ou em filtro. Vê como extrair o melhor café no nosso guia de café.
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Specialty coffee stands out for its transparency.
We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.
get to know your coffee
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Where did my coffee grow?
At an altitude of 1250m above sea level, in the luscious Caparaó mountains, in the Minas Gerais state in Brazil. The producer is Juverci Gabriel from the Boa Vista coffee farm.
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How was my coffee processed?
It was processed naturally. After handpicking fully ripe coffee cherries, these are laid in the sun to dry. It occurs as a natural fermentation leaving the bean infused with a fruity flavor.
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Who roasted my coffee?
Our friends at TORRA who own a community coffee roaster in Lisbon and maintain strong connections with selected Brazilian producers.
Complete your morning routine
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