Fruity Behavior
Fruity Behavior
Consider this your invitation to indulge in the vibrant side of life.
Fruity Behavior, a specialty coffee from Gaitania, Tolima, in Colombia, brings a playful balance of sweetness and complexity.
With the first sip, you’re greeted by the juicy freshness of melon, the comforting smoothness of dulce de leche, and a burst of tangy redcurrant.
Equally delightful as an espresso or brewed with your favorite filter method, it’s perfect for those mornings when you need both energy and joy.
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Specialty coffee stands out for its transparency.
We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.
get to know your coffee
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Where did my coffee grow?
In the lush landscapes of El Paraíso farm (2200m above sea level), in the coffee region of Quindio, in Colombia. It was produced by Jairo Arcila at his farm, Finca Villarazo.
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How was my coffee processed?
It was processed naturally. After handpicking fully ripe coffee cherries, these are laid in the sun to dry. It occurs as a natural fermentation leaving the bean infused with a fruity flavour.
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Who roasted my coffee?
Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters and maintain great connections with selected Brazilian producers.
Complete your morning routine
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