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Passion Pour Coffee

Passion Pour Coffee

This 100% arabica coffee from Brazil has been awarded multiple times in the Minas Gerais region. It's a fermented coffee (anaerobic natural) that will make you question everything you thought you knew about coffee.

It has punchy aromas of apple and passion fruit. Once brewed, it has a velvety body, wine acidity, and notes of chocolate. Expect some spices flavours too.

It's roasted for both filter and espresso. There will be a surprising kick on a flat white, and the most complex flavours once you extract it with a V60. Try it!

€16,90
€16,90
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Specialty coffee has the pecularity of being transparent.

We know exactly where it was produced (not only the country of origin, but right down to the producer and his coffee farm). We know how it was processed (they method by which the cherry was transformed from fruit to bean) and where it was roasted.

get to know your coffee

  • Where did my coffee grow?

    At an altitude of 1300m above sea level, in the mountainous region of Caparaó, in the state of Minas Gerais, in Brazil. It was produced by José Alexandre Lacerda at his family's coffee farm, Sítio Forquilha do Rio.

  • How was my coffee processed?

    Through a process called natural anaerobic. Anaerobic means “oxygen deprived.” The coffee cherries are placed whole in large barrels with water and sealed from oxygen for 48 to 72 hours. After fermentation, the pulp and mucilage are removed and the beans are laid to dry completely in the sun.

    The result is a very complex flavour.

  • Who roasted my coffee?

    Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters and maintain great connections with selected Brazilian producers.

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