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It's giving holiday

It's giving holiday

Embrace the magic of the holiday season with It’s Giving Holiday, a vibrant single-origin Arabica from Ethiopia that’s as festive as the celebrations.  

This coffee delights with the natural fragrances of honey, vanilla, and caramel. On the palate, bright notes of apricot and tangerine blend effortlessly with buttery undertones, maple syrup sweetness, and a touch of anise spice. Almond and milk chocolate add depth, finishing with a soft body and mild acidity.

We love brewing it with filter methods or on a Moka pot for a truly joyful experience.

€16,90
€16,90
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Specialty coffee stands out for its transparency.

We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.

get to know your coffee

  • Where did my coffee grow?

    At an altitude of 2100 m above sea level, in Yirgacheffe, in the coffee region of Konga, Ethiopia. Local smallholder producers grew and processed this coffee.

  • How was my coffee processed?

    This coffee is processed using the traditional fully washed method: handpicked cherries are de-pulped on harvest day, fermented for 36-48 hours, and washed in clean water to remove any remaining mucilage.

  • Who roasted my coffee?

    Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters.

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