It’s time to start brewing coffee at home, and the French Press is the perfect place to begin—ideal for beginners!
Celebrate the holiday season with It’s Giving Holiday, a vibrant single-origin Arabica from Ethiopia that captures the festive spirit.
This coffee brings a velvety, buttery body with layers of maple syrup, propolis, malt, milk chocolate, and caramelo, lifted by bright touches of coffee blossoms, honey, tangerine, blueberry, lemon grass, and damasco. Expect mellow acidity, smooth sweetness, and a fresh, lingering finish that makes every morning feel a little warmer and more alive.
The French Press is a simple and rewarding way to craft a delicious cup. Here’s how:
1. Add 14–16g (or 3–4 tablespoons) of freshly ground coffee (medium-coarse grind).
2. Wet the grounds with hot water (let it cool for a minute if you’ve boiled it).
3. Fill up with hot water to the metal line.
4. Cover and brew for 4 minutes (perfect for prepping breakfast!).
5. Stir, press gently, and enjoy!
Bonus: It’s dishwasher safe for easy cleanup, making your mornings even better!
Included:
- 1 bag of 250g of our holiday coffee from Ethiopia
- 1 french press 0.35l in red (plastic)
