This washed Peruvian coffer from Puente Solaya, Cutervo in Peru brings bold fruit notes and creamy sweetness in every sip.
Expect juicy hits of blackberry, blueberry, and lemon, rounded out with dulce de leche, soft almond, and a touch of malt. With its honeyed acidity and creamy body, it's a dream brewed as filter or pulled as espresso.
Loud, sweet, complex — like your favorite playlist.
Origin & Farming Details
Producer: Cooperative
Origin: Puente Solaya, Peru
Region: Cutervo
Altitude: 2,000 m
Process: Washed Fermentation
Varietal: Red Caturra, Yellow Caturra, Pache, Typica
