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Delulu Decaf

Delulu Decaf

Adoras o sabor do café, mas demasiada cafeína deixa-te ansiosa?

Apresento o 3º café da marca: o Delulu Decaf. Um café 100% arábica da região de Popayán, na Colômbia.

Tem notas a chocolate de leite, avelã e groselha preta.

Fica delicioso quente ou gelado. Perfeito em espresso ou filtro. Bom para beber durante o dia ou à noite.

€16,00
€16,00
Em promoção Esgotado
Impostos incluídos.
Peso
Queres em grão ou moído?
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Specialty coffee stands out for its transparency.

We trace it back to the exact producer and farm, not just the country of origin. We also know how it was processed—how the cherry became a bean—and where it was roasted.

get to know your coffee

  • Where did my coffee grow?

    Grown in the highlands of Guji, between 1850 and 1950 masl, the coffee cherries are produced by over 650 smallholder farmers, each with an average farm size of 5 acres per farmer.

  • How was my coffee processed?

    It was processed naturally. After handpicking fully ripe coffee cherries, these are laid in the sun to dry. It occurs as a natural fermentation leaving the bean infused with a fruity flavour.

  • Who roasted my coffee?

    Our friends at TORRA in Lisbon who are certified specialty-grade coffee roasters and maintain great connections with selected Brazilian producers.

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